Oy Vey

I haven’t had occasion to mention this before, but I’m a big fan of Vows, the weekly featured wedding announcement in the NYT Sunday Styles section. You’re guaranteed a great story every week. And there’s a style to the pieces that I find difficult to describe but that Claire Messud parodied so perfectly in her novel The Emperor’s Children. That alone makes the novel worth reading.
Today we meet Elizabeth Wood and Gabriel Nussbaum. What got my attention wasn’t their story as much as the identity of Gabriel’s grandfather. As part of their story, we learn that Elizabeth and Gabriel made a trip to LA to visit Gabriel’s 97-year-old grandmother Ruth, whose husband Max is described as the rabbi in Hollywood who converted Elizabeth Taylor to Judaism. But that’s the least of his achievements. For more about his extraordinary life, see excerpts I’ve included after the jump from his biographical sketch at the American Jewish Archives website.
I couldn’t help but wonder, once I learned who Gabriel’s grandfather was, whether Elizabeth is Jewish. Could Gabriel marry a gentile? Well, yes. Three sentences later, we learn that
They were wed on June 6, as a nippy fog rolled in and 200 guests, including Ruth Nussbaum, gathered under a cherry tree in the garden of his parents’ Amagansett home. The ceremony was led by Dr. Arlis Wood, Ms. Wood’s father and a Church of Christ minister, and Cantor Debra Stein sang blessings.
The bride, wearing a pale mocha silk gown with peacock blue straps and a temporary “Elizabeth-Gabriel” tattoo on her arm, giggled and shouted, “I do.”
After a buffet of pulled-pork sliders and fried macaroni and cheese balls, friends and family paid tribute to the couple with a song and dance revue.
Pulled-pork sliders? I’m guessing that when Rabbi Nussbaum headed over to Cantor’s Deli after Temple Israel’s Shabbos services, he didn’t have pulled pork sliders. Chopped liver, maybe. Tongue, maybe. But pulled pork sliders?
I wonder what Ruth ate.
