Georgian Room Dinner

I mentioned two days ago that it was our 24th anniversary and that in three hours we would be having dinner in the Georgian Room of the Olympic Hotel. (The Fairmont Olympic, to be precise, but the Fairmonts and Four Seasons come and go, while the hotel is forever the Olympic.) We were married at the hotel, and though we had regularly eaten anniversary dinners there over the years, our last such dinner until this week was five years ago. I’m back with the restaurant report.
We arrived for our 6:45 reservation and were shown to a table just a little past the doorway. The room was nearly empty, so I figured we could have our choice of seats, and this wasn’t it. I asked if we could sit at one of the banquette tables, and I wanted in particular to sit at the same table where we had breakfast last February 15, after we had stayed overnight in the hotel. It’s in the far right corner, with the back to the window and the street, taking in a view of the full room with its high ceilings, floor-to-ceiling mirrors, floral arrangements, and giant breakfront on one wall. She showed us another one, but then offered the desired one, and that’s where we sat. Mind you, it’s a bit of a nuisance to sit side by side in a bench seat that makes it difficult to sit up straight. I would have been more comfortable in a chair. But this way we could both share the view of the room. Neither of us had to watch the traffic going up 5th Avenue. And of course we could be next to each other.
You can study the menu with us. We decided while we read it to start with some sparkling wine from California and ordered a glass each. Then we asked about whether the souffle should be ordered early. This prompted our waitress to offer us the dessert menu so we could compare the alternatives to the white and dark chocolate souffle and the souffle of the day, an orange and chocolate concoction. When the waitress returned, we were ready to order, starting with dessert.
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