Ron's View

There are many reasons why it’s been great to have Joel home the last few weeks. One is that he loves to cook. And he’s a good one. Yesterday, he made a simple but superb dinner: asparagus risotto and a green salad (baby red butter lettuce and spinach dressed with oil and vinegar, salt and pepper). I didn’t have the presence of mind to take a photo of the risotto. (The photo at the top is a stand-in courtesy of Tesco.) All I can say is, it was perfect. I can’t believe I have the good fortune to live with two great cooks.