Bill Burger, 2
Just before the start of the US Open golf championship in June, I wrote about the Bill Burger. This year’s Open was held at San Francisco’s famed Olympic Club, which in addition to its rich sporting history is also home to Bill Parish’s great burger invention.
I quoted in that earlier post from Al Saracevic’s story in the San Francisco Chronicle:
For decades, famished golfers have stopped at a small, nondescript shack between the 9th and 10th holes at Olympic to devour what quite possibly could be the greatest burger known to mankind. It not only tastes great, but it looks funny, too.
You see, back in 1950, a guy named Bill Parrish opened a small burger stand outside the boundaries of Olympic, but close enough for golfers to run over and buy a burger or dog between holes. To save money, Bill decided to cut his burgers in half and serve them on hot dog rolls. That way he didn’t have to waste money on buying two kinds of buns.
The result is legendary. You can hold it one hand and wolf it down in no time. And did I mention it tastes fabulous? If you’ve ever played the famous Lake Course, you know what I’m talking about.
I also quoted a description by Katie Sweeney that accompanied her slide show, in which she brought us up to date by mentioning that “nowadays, Bill’s daughter is in charge of making the burgers. They have a special mold that shapes the ground beef into skinny rectangular patties. Each patty is a quarter pound of beef.”
And I concluded:
We will be watching the golf on Sunday, and having our Father’s Day barbecue. What better way to take in the action than to accompany it with Bill Burgers (or our best approximation of them)? We could use one of those molds.
Alas, minus molds, Gail refused to participate in Bill Burger building. We had to settle for Copper River salmon, accompanied by rice, grilled vegetables, corn on the cob, homemade strawberry lemonade, and Cold Stone Creamery ice cream cake.
I know. Not so bad. In fact, it was terrific. But I have continued to dream of Bill Burgers.
I can stop dreaming soon. This morning, my pal Russ was kind enough to send me a link to the Kitchen Art Ham Dogger, available from Amazon for just $6.29. (Thank you, Russ!) The product description:
Now you can please both the hot dog and hamburger lover. You will never have to buy two kinds of buns when you have Kitchen Art Ham Dogger. The Ham Dogger is easy to use and makes 1/4 lb. hot dog shaped hamburger patties. Make specialty dogs using ground sausage or turkey.
To give proper credit, Russ learned about the ham dogger from Amy Rolph’s piece on the Top 20 weirdest things you can buy on Amazon, posted yesterday at the Seattle PI website.
I ordered one. It arrives tomorrow. Ham dogs this weekend. Hot dog!