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Daniel

January 21, 2009 Leave a comment
Daniel

Daniel

Rarely does the NYT award four stars to a restaurant. Today is one of those rare days, as Frank Bruni renews the four-star rating for Daniel Boulud’s eponymous Daniel previously given in 2001 by William Grimes. The only other restaurants to have four-star ratings are Jean-Georges Vongerichten’s Jean Georges, Eric Ripert’s Bernardin, Masayoshi Takayama’s Masa, and Thomas Keller’s Per Se. I may never eat at these restaurants, but I always enjoy reading their reviews, so I can learn what would excite a reviewer so much. Here are some excerpts:
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Categories: Food, Restaurants