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Chocolate Gourmet

December 27, 2009 Leave a comment Go to comments

Controlling Coconut

In the NYT last month, Marian Burros had her annual list of ten recommended ideas for food gifts available online or by mail order. (To my immense annoyance, I can’t only find a link at the moment to an all-text version of the article, here. What I’m not seeing is the version with a photo of each recommended item and a link to it. In any case … ) One of the items was an “assortment of aptly described ”damn good cookies” with silly names: overprotective pecans, material macadamia, chubby wubby chocolate, etc.” from Chocolate Gourmet in Chicago. On further investigation, I learned that Chocolate Gourmet offers three lines of product: cookies, truffles, and rugelach. Moreover, by ordering the show them you care more assortment — or the still larger show them you care a lot! and show off assortments — you can get samples of each of the different cookies, truffles, and rugelach they make. They can all be viewed by going to the site and clicking on any of the cookies. For instance, go here, and once there, click on any item to read more about it.

We didn’t want to be show offs, so we ordered show them you care more for my parents. Based on their response, and the pointlessness of showing off to ourselves, whom we already care about a lot, we ordered the same package for ourselves. It should have come Wednesday, but the snow in the midwest must have delayed it. Tracking on FedEx showed that it arrived in Indianapolis Tuesday night and didn’t leave until late Wednesday afternoon. Fortunately, it arrived Thursday morning, so we have been able to enjoy its offerings through the weekend.

We’ve had other chocolate around the house. Perhaps for that reason I have confined my research to the damn good cookies rather than the ugly truffles or the rugelach. I’ve tried them all now. My favorites are the controlling coconut, described at the website as “crisp coconut encrusted cookie rolled in powder sugar.” They are probably the simplest of the bunch, but sometimes simple is all one needs. Honorable mention to overprotective pecan: “cookie coated pecan halves and bittersweet chocolate chips.” The chubby wubby chocolate might be a little too rich for me. They are “bittersweet ganache sandwiched by two soft, bittersweet chocolate cookies each studded with bittersweet chocolate chips.”

The only truffle I can remember trying so far is the hairy coconut: “creamy coconut ganache encased in white chocolate and rolled in toasted coconut.” Excellent. I have somehow resisted the gordito picante, whose description is the most intriguing: “smooth cinnamony Mexican chocolate warmed with chili spices and surrounded in milk chocolate and toasted corn tortillas.” Tonight.

If you’re looking for a New Year’s treat, give them a try.

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