Ron's View

As has been our custom in recent years, we’ll be heading off to Nantucket on Labor Day. We have enough to focus on between now and then that I haven’t given the trip much thought, but I got excited earlier this evening when I saw at the NYT website that this week’s “36 Hours in — ” feature in the Sunday travel section is 36 Hours in Nantucket.

Perhaps we’ll follow Sarah Gold’s advice and eat at Angela and Seth Raynor’s newest restaurant, Corazón del Mar. We loved our meal last September at the Boarding House. One problem is that we’re always torn between returning to familiar restaurants and trying others. At least with our Labor Day arrival, we can generally get into any of them.

I’ve said more than enough about Nantucket in previous posts. Let me just draw your attention to the slide show that accompanies tomorrow’s article. It gives some sense of what we love about being there.