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La Côte Crêperie

November 3, 2011 Leave a comment Go to comments

[From their website]

Two Junes ago, I wrote briefly about La Côte Crêperie, a small restaurant in Madison Valley, about a mile from us. We’ve eaten a few times since, including just this past Saturday. Looking over what I wrote the first time, I don’t have much to add. But I love the place, and we had such a good meal the other day, so I want to highlight it again.

We ran some errands in mid-afternoon. Having not eaten any lunch, we decided to head down the street to the creperie for our day’s main meal. It’s small, with just a handful of tables. We figured eating in mid-afternoon would be a good strategy. To our surprise, the place was packed. We got the lone remaining open table. Who knew that heading over La Côte Crêperie is the thing to do at 3:30 on a Saturday afternoon? Service is often slow, but we were in no hurry, so the pace suited us. And it had the additional benefit that by choosing to stay for dessert crepes, we had the place to ourselves. Just us, the proprietor, and the chef.

What did I eat? Well, I’m embarrassed to say I ate exactly what I did on our first visit, as I have learned by reviewing my old post. I started with the house salad: butter lettuce, shaved fennel, apple, shallot vinaigrette. Gail, who usually goes for the onion soup, chose instead the soup of the day, a creamy squash soup that the proprietor told us was from a recipe of his grandmother. Both were so good that we ended up sharing so we could each enjoy the two.

Gail next had the alpine crepe, with brie, yukon potatoes, bacon, and crème fraiche. The crepes are made from buckwheat, in the style of Brittany. I went off the crepe menu to get their version of a croque-madame (the classic croque-monsieur sandwich of ham and cheese with a fried egg on top). I tasted some of the bacon and potato that had spilled out of Gail’s crepe. A delight. And while Gail sampled a couple of their wines, I had the traditional drink of a Brittany creperie, cider. A couple of Breton ciders are available, poured into what look like giant coffee cups.

How could we pass up dessert? I had my favorite, La Belle-Hélène (pear, vanilla ice cream, chocolate sauce). Gail had La Martiniquaise (banana, chocolate sauce). And we chatted a bit with the proprietor.

It’s been 13 years since we were in Brittany, a trip I have written about before. It’s the one we took to visit my sister and her family in La Baule, then their customary August vacation spot, on the occasion of a major birthday celebration for my sister. One of my pleasures in eating at La Côte Crêperie is that it takes me back in some small way to that trip, and to the crêperie my sister took us to. As I wrote a year and a half ago, “One morning, we went over to the nearby walled town of Guérande — well worth a visit if you’re in the area. Within its lies what by my sister’s testimony — and I believe her — one of the great crêperies in France. It was a family favorite, and we were in for a treat. I can’t remember what I ordered, but I remember that as a matter of course, bottles of cider were put out for us all. I don’t think I did much more than taste it. I learned, though, that when in a crêperie, drink cider. And thanks to my pal Russ, I have learned to enjoy cider more.”

Indeed I have learned to enjoy cider more. I sure wish we could go back to that Guérande restaurant. As good as La Côte Crêperie is, I bet that one’s better. For now, I’ll content myself with this photo of Guérande.

Categories: Restaurants, Travel
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