Home > Family, Restaurants > Pizza, Pizza

Pizza, Pizza

November 25, 2011 Leave a comment Go to comments

[From the Via Tribunali website]

Joel flew back from North Carolina Wednesday. Despite a delay getting out of Atlanta that resulted in his flight arriving here 40 minutes late, he arrived in time for us to have dinner together. Of course, it was three hours later for him, but he was game to stop at a restaurant on the way home and voted for the Georgetown location of Neapolitan pizzeria Via Tribunali. I wrote about Via Tribunali three years ago, after we went there on the day after Christmas. That post focused more on the accident of our stumbling on it after choosing not to stop at Via Tribunali’s Capitol Hill location in favor of heading farther afield to the Georgetown restaurant Stellar, only to find Stellar closed and then find ourselves at the Georgetown Via Tribunali in our search for somewhere else to eat.

Joel was with us that time too and had been a veteran of the Capitol Hill branch, the original. He had frequently urged us to try it, and we were there at last. My verdict, from the post that day: “Everything was great. A superb meal, well worth driving to Georgetown for.”

Since then, whenever we eat at the better pizza places in Seattle, Gail holds up Via Tribunali as her model, even though we never got back to it. You’ll recall our latest experiment, dinner two months ago at Delancey with Robin and Brooke. We quite enjoyed it, but Gail was convinced it was no Via Tribunali. I didn’t presume to remember well enough.

So two nights ago we were there once again, with Joel and with Jessica as well. We arrived moments before the end of happy hour, so we hastily ordered wine and beer and Jessica, who wasn’t interested in the full range of offerings, ordered a small, happy-hour sized Margherita (pomodoro, fresh mozzarella, grana padano, olive oil basil), which she declared the best pizza she ever had. Gail, Joel, and I bypassed the waning happy hour options, ordering two salads and two pizzas from the dinner menu.

To start, we had the Insalata di Caesar (romaine hearts, caesar dressing, anchovies, grana padana, croutons) and the Insalata della Casa (seasonal greens, fresh mozzarella, cherry tomatoes, olives, prosciutto cotto). Hmm. I’m getting these descriptions off the on-line menu, but I don’t remember getting croutons in the Caesar salad. What we had instead were small pieces of what I thought was pita. And we asked for the anchovies on the side, for Joel to eat. Both salads were excellent. I especially liked the prosciutto.

Then we had a Primavera pizza (cherry tomatoes, fresh mozzarella, arugula, grana, basil) and a Salsiccia (pomodoro, fresh mozzarella, Italian sausage, grana padano, basil). Excellent once again. The primavera surprised me. I expected to like it, but to prefer the salsiccia. Instead, I enjoyed both equally, and found the primavera perhaps the more interesting of the two, probably because having sausage and basil on a pizza is common enough, but I don’t recall having a pizza covered with arugula. It turned out to be a great mix of ingredients: light but full of flavor.

For dessert, Gail and Joel shared a piece of tiramisu while Jessica had some chocolate ice cream. I tasted the ice cream. First rate.

Is Via Tribunali the best? Do I prefer it to Delancey or Tutta Bella or Cafe Lago? I can’t say. I enjoy them all. What I can say is that we shouldn’t wait another three years for a return visit. That would be a mistake.

Yesterday was a day off from pizza, what with Thanksgiving dinner and all. And tomorrow we have family plans that will prevent us from eating pizza. So if we were to get to Northlake Tavern and Pizza House while Joel was home, tonight had to be the night. Plus, it was the right night in any case, since Northlake is our Friday standby. Off we went, the same four of us, a few hours ago. Not much to report. We had our usual: salads with honey mustard dressing, the combo (sausage, pepperoni, mushrooms, olives), vegetarian (mushrooms, peppers, onions, olives, tomatoes), and salty dog (secret ingredients; only those in the know have the privilege of ordering order this, since it’s not on the menu, and being in the know means knowing Russ, Northlake’s best customer, who conceived it).

There’s no point comparing Northlake to Via Tribunali. They reside in different food universes. That I have come to love Northlake is one of the great mysteries of my life. I can’t explain it. Nor will I try. What I know is, I’m fortunate that Gail introduced me to it decades ago, that it became smoke free a few years back, and that Russ turned us into regulars.

Oh, and the turkey last night was pretty darn good too, not to mention the fabulous squash soup and today’s lunchtime turkey hash. Thanks Gail.

Advertisements
Categories: Family, Restaurants
  1. gailirving
    November 26, 2011 at 12:19 PM

    It’s too bad we only have turkey once a year. I think this may be the best dressing I’ve made, with fennel and chicken sausage and caramelized apples. Also the Delectica Squash soup shots were out of this world. Yum. The menu was topped off with haricot verts and caramelized onions, cranberry chutney (that is going to show up on a thumbprint cookie), two lovely red wines and a delicious blackberry pie. Thanks to Marcia, Paul, Phyllis and Sándor for the great additions. Is thanksgiving really thanksgiving without pumpkin pie? Jessica sweetly made sure her mom got one even if it was store bought. It faintly reminded me of pumpkin pie and the thoughtfulness was much appreciated. Great company, really good food and delightful conversation.

  1. No trackbacks yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: