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Home Cookin’

January 10, 2012 Leave a comment Go to comments

I write often about the meals we have out, not often enough about the ones in. Here’s one.

After a great meal at Cafe Parco Sunday night and a not-so-great meal out last night, it was time tonight for the lamb chops that we bought Saturday. (Recall that we bought them at The Swinery during the West Seattle outing described here.)

We began with a carrot soup Gail made using a Moosewood recipe and a loaf of bread she bought today at Macrina Bakery. Then came the lamb chops, accompanied by fantastic rösti. There was a time when I ate the real thing, courtesy of a Swiss woman I knew. I can tell you, Gail makes the real thing. Next came the salad, a simple and tasty plate of greens. And then a little more rösti. Why let it sit?

Unfortunately, I didn’t think to photograph the meal when Gail served it. I assembled the scene above three hours later, taking the soup and the one extra chop out of the refrigerator. The rösti was gone. Sorry.

Thanks Gail.

Categories: Family, Food
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