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Il Terrazzo Carmine

February 3, 2013 Leave a comment Go to comments

rigatonicarmine

[Bob Peterson, for Il Terrazzo Carmine]

We had dinner last night at Il Terrazzo Carmine, one of our favorite Seattle restaurants. We last went there for Gail’s birthday two Novembers ago, at which time I concluded a post with the words, “I’m hoping this time we won’t wait another year for our next visit to Carmine’s.”

It turned out to be a year and then some. We did try. I called to book a table for Gail’s most recent birthday, only to discover that a Washington Husky home football game was being played that night at nearby CenturyLink Field.* They could fit us in at game time, when the crowd left, but that would require us to drive down in game traffic, a thankless task. We passed. (Punted?)

*CenturyLink Field is the home field of the Seahawk’s, Seattle’s NFL team. However, the Huskies played their home games there this past season because their usual home, Husky Stadium, is in the midst of a major remodel.

I wrote about Carmine’s just over a year ago, on learning that founder-owner Carmine Smeraldo had died, noting that “we have celebrated many birthdays there in recent years, and always wonder why we don’t go more often. I love their cannelloni, their rigatoni, their constantly changing risotto specials, their lamb, their green peppercorn steak. Gail’s partial to their ossobuco. But more than that, it’s such a warm and welcoming place. Carmine will be greatly missed.” (See the Seattle Times obituary.)

Last night, rather than wondering why we don’t go more often, we went. And I’m pleased to report that Carmine’s is wonderful as ever.

We weren’t adventurous in our order, just sticking to our favorites. For me that meant the Rigatoni Bolognese followed by Bistecca Al Pepe Verde—New York steak “Angus” and green peppercorn sauce, served with shoestring potatoes. For Gail, Cannelloni Fiorentina—Pasta tubes with veal, ricotta, spinach and salsa rosa—followed by Ossobuco with saffron risotto. And for dessert, I had the profiteroles, Gail a Napoleon.

Perfection. What more is there to say? Well, I should add that to accompany the meal, we selected a bottle of Planeta’s 2006 Santa Cecilia, a superb Nero d’Avola. We’ve been trying out different Nero d’Avolas since ordering a bottle with dinner at Sant Ambroeus in Manhattan last November. None were as good as that one, until last night.

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Categories: Restaurants
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