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La Grenouille, 3

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A year ago almost to the day I wrote about our celebration of my mother’s 93rd birthday at New York’s great French restaurant La Grenouille. (A little over four years ago, I wrote about La Grenouille on the overlapping occasions of my parents’ celebrating their 68th anniversary there and the NYT offering a new review of it.)

Well, we ate there again, last weekend, on the occasion of my mother’s 94th birthday. Another wonderful meal.

The restaurant website appears to be in a state of transition. It’s not working now, or I’d link to the menu. Gail and I both started with Le Potage Saint Germain, or split green pea soup, which was sublime. The waiter brought croutons to dish into it. Maybe the best croutons I ever had. Joel had salmon tartare. For our main course, Gail and I both chose the onglet, or hanger steak, which was served with a light, pureed, mashed potato. Joel had calf’s liver. I was tempted to have the grilled Dover sole with mustard sauce, for which they are famous, but had it last year and decided to do something different. (Oh, I see now that last year I had the split pea soup. I had forgotten. But it’s so good. I’m glad I had it again.)

Shortly after ordering, before any food came, the waiter returned to ask if we wished to have any hot desserts: soufflés or apple tart. The soufflé choices were Grand Marnier, chocolate, and something else. Well, looking at last year’s post, I see that I wrote, “According to the menu, there are three options: Grand Marnier, Chocolat ou Citron ‘Meyer’. Other options offered were an apple tart and a tarte tatin.” I suppose the options last week were the same. Gail chose a chocolate soufflé, Joel the Grand Marnier, me the apple tart.

It doesn’t seem that I have much to add to what I wrote a year ago, when I concluded that “the meal was delicious, the service both warm and unobtrusive.” One difference: I wrote then that “I’ll be happy not to wait another 35 years before returning.” Happy indeed, after waiting just one year. And boy what good bread they have!

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Categories: Family, Restaurants
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